Tagliatelle, Garofalo – 500g
£2.90
Availability: In stock
The classic pasta dough,made unique thanks to the constant research of Garofalo’s master pasta makers. The durum wheat semolina pasta offers all the fullness of tradition enhanced by the choice of superior wheat and an extraordinary taste to boot. Tagliatelle are long, flat ribbons from the Emilia-Romagna and Marche regions of Italy.
| Weight | 0.5 kg |
|---|---|
| Categories | Pasta Garofalo |
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