The black olives of the Syracusan countryside transformed into paté, can be enjoyed with a drink, as a quick snack with bread and wine or to flavour your dishes.
The black olives of the Syracusan countryside transformed into paté, can be enjoyed with a drink, as a quick snack with bread and wine or to flavour your dishes.
| Weight | 0.08 kg |
|---|---|
| Ingredients | Black olives (80%), black pepper, capers, extra-virgin olive oil (10%), mint, parsley, white wine vinegar, wild fennel seeds. |
| Categories | Sauces |
| Region | Sicilia |
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