A true Mediterranean gem, Pesto alle Mandorle is a rich, creamy condiment that celebrates the artisanal heritage of Syracuse. Unlike traditional Genovese pesto, this Sicilian variation features a high concentration of organic Sicilian almonds (29%), blended with fresh basil and premium extra virgin olive oil. It is a light, clean, and incredibly fragrant sauce designed to let the natural quality of the raw ingredients shine.
Why You’ll Love It
- Pure & Simple: A “clean label” product made without garlic and without cheese, making it easier to digest and allowing the delicate almond flavour to take centre stage.
- Multi-Award Winning: This specific recipe was honoured with a Silver Medal at the International Taste Awards, recognized as an “excellent” gourmet product.
- 100% Sicilian Sourcing: Features organic almonds peeled in-house to ensure maximum freshness, combined with extra virgin olive oil from the Iblei Mountains and sea salt from the Trapani salt pans.
- Dietary Inclusive: Naturally Vegan, Gluten-Free, and Lactose-Free, fitting perfectly into health-conscious and restricted diets.
Technical Details
- Weight: 90g glass jar.
- Organic Certified: 100% Bio (IT BIO 006).
- Ingredients: Extra virgin olive oil*, Sicilian almonds* (29%), basil* (26%), lemon juice*, sea salt (*Organic).
- Serving Suggestion: Perfect for seasoning pasta (add a splash of pasta water to thin), spreading on bruschetta, or as a sophisticated dressing for grilled vegetables
