Asparagus Risotto, Dehydrated Mix – 175g
£3.00
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This ready-to-cook mix ensures a creamy and aromatic risotto, perfect for springtime dining. Casa Rinaldi’s Dehydrated Mix for Asparagus Risotto offers a convenient way to enjoy the delicate flavors of asparagus combined with high-quality parboiled rice.
Preparation Instructions:
- Pour the contents of the 175g risotto packet into a pan with 650 ml of cold, unsalted water.
- Stir thoroughly and bring to a boil over medium heat.
- Cook without a lid for approximately 15 minutes, stirring occasionally, until all the water is absorbed.
- Once cooked, remove from heat and stir in 20g of butter.
- Add 15g of grated Parmigiano Reggiano cheese.
- Serve hot and enjoy your creamy asparagus risotto.
Ingredients:
- Parboiled rice (79%)
- Milk whey
- Powdered vegetable oil preparation (sunflower seed oil, glucose syrup, milk proteins)
- Dehydrated and freeze-dried asparagus (2.5%)
- Salt
- Potato starch
- Hydrolysed vegetable proteins
- Flavourings
- Onion
- Yeast extract
- Garlic
Nutritional Values (per 100g):
- Energy: 1578 kJ / 373 kcal
- Total Fat: 4.6g
- Saturated Fat: 0.5g
- Total Carbohydrates: 73g
- Sugars: 6.5g
- Protein: 9.0g
- Salt: 2.8g
| Weight | 0.175 kg |
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Asparagus Risotto, Dehydrated Mix – 175g
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