Flour Type 0 for Bread and Pizza, Manitaly – Manitoba Style
£2.65
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Manitaly is obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on his own farm. The quality of these grains allows for a flour of great strength and stability. Suitable for long-leavening products and the conservation of sourdough. W 340-360
| Weight | 1 kg |
|---|---|
| Categories | Home Baking |
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