Chickpea Flour, Gluten Free – 500g
£2.30
Availability: In stock
Naturally gluten-free and rich in protein, Molino Rossetto Chickpea Flour is a premium Italian flour made from finely ground 100% chickpeas. With its golden color and delicate, nutty flavor, it’s a versatile ingredient perfect for both traditional and modern recipes.
Use it to prepare socca, falafel, pakoras, pancakes, bread, or as a gluten-free thickener for soups and sauces. Its high fiber and plant-based protein content make it a nutritious choice for vegetarian and vegan cooking.
| Weight | 0.500 kg |
|---|---|
| Ingredients | Chickpea rice flour. May contain: soy |
No Recipe found.
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