La Tur Alta Langa – Approx. 240g
£6.90
Availability: In stock
La Tur Alta Langa is a premium cheese from the Alta Langa region, made from a blend of cow’s, goat’s, and sometimes sheep’s milk. It features a creamy, semi-soft texture and a rich, nuanced flavour with buttery and earthy notes. Ideal for cheese platters, cooking, and pairing with a range of wines and accompaniments, La Tur Alta Langa is a distinguished example of Italian artisanal cheese-making.
| Weight | 0.2 kg |
|---|---|
| Size | 240g. Approx |
| Ingredients | Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet. |
| Region | Piemonte & Valle d'Aosta |
| Categories | Soft Cheese |
No Recipe found.
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