Casera – Approx. 330g
£6.90
Availability: In stock
Casera is a semi-hard cheese from the Valtellina region in Lombardy, northern Italy. Made primarily from cow’s milk, it is a key ingredient in the traditional dish Pizzoccheri. Casera is aged for at least 70 days, during which it develops a mild, buttery flavour with sweet, nutty undertones and a smooth, slightly elastic texture. As it ages, the flavour intensifies, becoming more robust and savoury, and the texture becomes firmer.
| Weight | 0.33 kg |
|---|---|
| Size | 330g, Approx. |
| Ingredients | Pasteurized Cow Milk, Salt, Rennet. |
| Region | Lombardia |
| Categories | Hard Cheese |
No Recipe found.
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