Curved Sausage, Pepperoni Style – Approx. 350g

This Curved Sausage is a traditional Calabrian salami known as Soppressata Calabrese. This salami is distinct from the American-style pepperoni but shares similarities in its spicy flavour profile, making it a beloved ingredient in Southern Italian cuisine.

Many families in Calabria still make soppressata using traditional methods passed down through generations, often as part of a communal activity during the winter months.

Ingredients:

1. • Pork: Made from high-quality cuts of pork, including lean meat and fat, often from the shoulder or thigh.
   • Spices: The sausage is seasoned with a mix of salt, black pepper, and, crucially, Calabrian chili peppers. These peppers give the soppressata its characteristic heat.
   • Red Wine and Garlic: Often, red wine and garlic are added to enhance the flavour, lending depth and a slight tanginess.

Preparation:

1. • Grinding and Seasoning: The pork is coarsely ground and mixed with spices, red wine, and garlic.
   • Stuffing: The seasoned meat is stuffed into natural casings, usually made from pig intestines.
   • Pressing: Traditionally, soppressata is pressed under weights to give it its characteristic flattened, curved shape.
   • Curing: The sausage is hung to cure in a cool, dry environment for several weeks to months. The curing process allows the flavours to develop and intensify

Shape and Appearance:

1. • Curved Shape: Unlike straight sausages, soppressata often has a slightly curved or flattened appearance due to the pressing process during preparation.
   • Colour: The sausage has a deep red colour, owing to the Calabrian chili peppers and the curing process.

Flavour Profile:

1. • Spicy: The use of Calabrian chili peppers gives this sausage a notable heat, which is balanced by the savoury flavours of the pork.
   • Rich and Savory: The blend of spices, wine, and garlic results in a complex, rich taste.
   • Slight Tanginess: The red wine contributes a subtle acidity that complements the richness of the meat.

Serving Suggestions:

1. • Antipasto Platter: Sliced thin and served with cheeses, olives, and bread as part of a traditional Italian antipasto.
   • Pizza Topping: Can be used as a spicy topping for pizzas, similar to how pepperoni is used in the United States.
   • Sandwiches: Slices of soppressata can add a flavourful punch to sandwiches or panini.
   • Cooking: It can also be diced and used in cooking, such as in pasta dishes, stews, or sautéed with vegetables.