Crafted by Fratelli Galloni, a family-run company with decades of expertise in Emilia Romagna, Prosciutto Libero combines authentic flavour with a health-conscious twist.
This premium dry-cured Italian ham, 16 months ageing, offers the same delicate sweetness and melt-in-the-mouth texture of traditional prosciutto but with 33% less sodium for a lighter, balanced diet, without compromising on taste or quality.
Sourced exclusively from certified Italian farms.
Only pork and salt; no preservatives, gluten-free, DOP certified.
