Grappa di Barolo, Cannubi Trussoni

Distilleria Trussoni Grappa di Barolo Cannubi is an artisanal spirit made from the pomace of Nebbiolo grapes harvested specifically from the prestigious Cannubi cru in Piedmont. It is noted for its refined aromatic profile, typically featuring notes of ripe red fruit, delicate spices, and a persistent, elegant finish.

Sensory Profile

According to sensory descriptions from Distilleria Trussoni and expert reviews:

• Appearance: The distillate ranges from colourless to a light amber hue, depending on the specific maturation and aging process.
• Aroma: It possesses an intense and layered bouquet with notes of ripe red fruit, cherries, and soft spicy undertones.
• Palate: The taste is described as smooth, velvety, and persistent. It offers a balanced alcoholic warmth that enhances flavours of dried fruit and light spiciness.
• Finish: It leaves a harmonious and long-lasting aftertaste that reflects the characteristics of the Cannubi terroir.

Production and Aging

• Raw Material: The grappa is a single-varietal distillate made exclusively from the pomace (skins and seeds) of Nebbiolo grapes grown in the Cannubi MGA.
• Distillation: Distilleria Trussoni utilizes a traditional discontinuous steam still method. This artisanal process is designed to carefully extract and preserve the primary aromatic components of the Nebbiolo grape.
• Maturation: The spirit undergoes aging in oak barrels for a minimum of 12 months, which allows for a delicate evolution of its structure while maintaining the softness of the distillate.

Recommendations for Serving

• Temperature: Best served at room temperature or slightly chilled to allow the complex aromas to open up.
• Pairings: It is commonly enjoyed as a digestive and pairs exceptionally well with dark chocolate-based desserts or aged cheeses