Chianti Classico Riserva Massi DOCG 2020, Colombaio

The Colombaio di Cencio “I Massi” Chianti Classico Riserva DOCG 2020 is an elegant, well-structured expression of Sangiovese from the high-altitude hills of Gaiole in Chianti. This vintage is recognized for balancing power and freshness, benefiting from a 2020 growing season that allowed for complete phenolic maturity and refined tannins.

Sensory Profile

• Appearance: The wine presents an intense ruby red colour, which can develop garnet reflections as it ages.
• Nose: It features a complex aromatic profile characterized by ripe red fruits like cherry, plum, and currant. These fruit notes are layered with floral scents of violet and spicy hints of vanilla, black pepper, and liquorice.
• Palate: On the palate, the entry is soft and “sweet,” immediately followed by a crisp, refreshing acidity that balances its full body. It is known for having firm but well-integrated, velvety tannins and a persistent, savoury finish with mineral undertones.

Terroir and Vinification

• Estate Vineyards: The grapes are selected from vineyards in Cornia, Montelodoli, and Vinci, situated at altitudes between 280 and 480 meters. The soil is predominantly compact limestone resting on a sandstone base, which naturally restricts plant vigour to enhance the wine’s structure.
• Vinification Process: Harvested by hand in small crates, the grapes undergo fermentation in stainless steel tanks at controlled temperatures (24°C–26°C) with maceration on the skins for 14–20 days to extract depth and character.
• Aging: In accordance with Riserva regulations, the wine undergoes an extensive aging period of 24 months in large oak barrels, with a small percentage aged in tonneaux or barriques to refine its complexity.
• Alcohol Content: 14% to 14.5% vol.

Serving and Food Pairings

For optimal enjoyment, serve this Riserva at 16–18°C. Its robust structure and high acidity make it an ideal companion for:

• Rich Meats: Grilled red meats, Bistecca alla Fiorentina, roast lamb, or game such as wild boar.
• Tuscan Specialties: Hearty pasta dishes like pappardelle with meat ragu.
• Aged Cheeses: Mature Pecorino Toscano or Parmigiano-Reggiano.