Chianti Classico Monticello DOCG 2023, Colombaio

The Colombaio di Cencio Monticello Chianti Classico DOCG 2023 is a quintessential Tuscan red produced in Gaiole in Chianti. Made from 100% Sangiovese grapes, this vintage reflects a year characterized by a rainy spring followed by a warm summer, resulting in healthy fruit with a vibrant aromatic profile and balanced structure.

Sensory Profile

• Appearance: An intense and deep ruby red.
• Aroma: The nose is striking and fresh, dominated by floral notes of violet and red rose. These are accompanied by fruity scents of ripe cherry and plum, with subtle spicy undertones and earthy hints of tobacco or leather as it evolves.
• Palate: Medium-bodied and elegant, it offers a harmonious balance between lively acidity and fine-grained, well-integrated tannins. The finish is savory, mineral, and persistent.

Vineyards and Production

• Terroir: Grapes are sourced from estate vineyards in Cornia, Montelodoli, and Vinci at altitudes between 280 and 480 meters. The soil is composed of compact limestone stoniness on a sandstone base, which naturally restrains vine vigour and enhances wine structure.
• Vinification: Following a manual harvest, grapes are fermented in temperature-controlled stainless-steel tanks (below 28°C) with approximately 15 days of skin maceration.
• Aging: The wine ages for approximately 9 months in tonneaux and large oak barrels, providing a refined balance between fruit and toasted wood notes.
• Technical Specs: Typically carries an alcohol content of 14% vol and is best served at 16–18°C.

Recommended Pairings

This wine is designed to complement traditional Italian and Mediterranean cuisine.

• Meats: Ideal with Bistecca alla Fiorentina, roast lamb, or grilled steak.
• Pasta: Pairs well with rich meat sauces like wild boar ragu or spaghetti Bolognese.
• Savory Dishes: Complements aged cheeses (Pecorino Toscano), mushroom-based dishes, or eggplant Parmesan.