Barbera d’Asti DOCG 2023, Valle Asinari

The Barbera d’Asti DOCG 2023 Bio Cascina Valle Asinari is an organic, dry red wine from Piedmont, Italy, known for its vibrant red fruit notes, marked acidity, and smooth finish.

Tasting Notes and Aromas

• Colour: The wine displays an intense ruby red colour.
• Nose: The bouquet is aromatic and opens with notes of cherry, plum, blackberries, and ripe blueberries. It also features fresh floral notes of red flowers, hints of aromatic herbs like thyme and oregano, and a slight touch of vanilla and spice.
• Palate: It is a full-bodied, smooth, and warm wine, with a dry, intense taste and a pleasant saline flavour. A lively freshness and good acidity (a characteristic of the Barbera grape and Asti region) are prominent, with fine, delicate tannins. The finish is persistent, sometimes with notes of bark and loose soil.

Production and Specifications

• Grape Variety: 100% Barbera grapes.
• Region: Produced in the vineyards of the Valle Asinari in San Marzano Oliveto and Calosso, in the heart of Piedmont, Italy.
• Farming: The grapes are cultivated using organic methods, reflecting the harmony between tradition and respect for the environment.
• Vinification: Spontaneous fermentation with indigenous yeasts takes place in concrete vats for approximately 10-12 days, followed by malolactic fermentation, also in concrete.
• Ageing: The wine is aged in large Slavonian oak barrels (around 50 years old) or a mix of French and Slavonian oak, which adds complexity and structure without overpowering the wine’s freshness.
• Alcohol Content: Approximately 13.5%–14.5% vol, varying slightly by batch.

Food Pairings

This wine is versatile and pairs well with a variety of dishes, including:

• Pasta with ragù sauce
• Roast meats and game
• Mature cheeses
• Red meat dishes in general