Experience a concentrated burst of Mediterranean aromas with the Sale alle Erbe di Sicilia. This artisanal blend brings together hand-harvested sea salt from the WWF-managed Trapani salt pans and a fragrant bouquet of organic herbs grown in the heart of the Iblei Mountains. Recognized for its superior quality, this blend received the Silver Medal at the 2020 International Taste Awards.
Why You’ll Love It
- The “Frutti degli Iblei” Project: The herbs are cultivated, harvested, and processed by the L’Arcolaio social cooperative, which creates employment paths for ex-prisoners and young migrants.
- Superior Flavor Profile: Unlike mass-produced herb salts, this blend includes a touch of dried Syracuse PGI lemon peel, adding a bright, citrusy finish that elevates any dish.
- Nutrient-Rich Salt: The Trapani sea salt used is richer in potassium and magnesium and lower in sodium chloride compared to refined table salt.
- 100% Organic & Pure: Certified organic and free from chemical anti-caking agents or artificial flavorings.
Technical Details
- Weight: Available in 95g, 110g, or 130g glass jars.
- Ingredients: Sea salt from Trapani, Syracuse PGI lemon peel (6%), Hyblaean oregano (5%), rosemary (2.5%), thyme (2.5%), sage (2.5%), and bay leaves.
- Best For: Perfect as a finishing touch for grilled meats and fish, roasted vegetables, and salads, or for adding character to focaccia and bruschetta.
