This aromatic finishing salt is a tribute to Sicily’s biodiversity, pairing the legendary PGI Syracuse Lemon (Limone di Siracusa IGP) with hand-harvested sea salt from the Trapani and Paceco Nature Reserve (protected by the WWF). Unlike standard table salts, this blend offers a delicate citrus perfume that enhances dishes without the harshness of liquid acidity.
Why You’ll Love It
- The Gold Standard of Citrus: Uses the peel of the Femminello lemon, a variety famous for being rich in high-quality essential oils and intense fragrance.
- Sustainable & Mineral-Rich: The sea salt from Trapani is naturally processed and contains higher levels of Potassium and Magnesium with lower sodium chloride compared to refined salts.
- Socially Impactful: Part of the Frutti degli Iblei project, this product supports the socio-working integration of former prisoners and migrants, helping them gain dignity through sustainable agriculture.
- Zero Additives: 100% natural and Certified Organic, free from preservatives, anti-caking agents, or artificial flavourings.
Technical Details
- Weight: 130g jar.
- Ingredients: Sea salt from Trapani, dried Syracuse PGI lemon peel (15%)* (*Organic).
- Best For: Finishing grilled fish, white meats, fresh salads, and roasted vegetables. It is also a secret ingredient for preserving capers or olives in brine
