Cuore di Mandorla, are gourmet treat where the heart of Sicily meets ethical indulgence. These organic, toasted Sicilian almonds are enveloped in a rich layer of 67% extra dark chocolate, creating a “double crunch” experience that balances nutty sweetness with intense cocoa.
Why You’ll Love It
- Premium Ingredients: Crafted with organic Sicilian almonds, known for their superior aroma and high nutrient content (Calcium, Iron, Vitamin E).
- Ethical & Social Impact: Produced by L’Arcolaio, a social cooperative within the Syracuse prison. Every purchase supports reintegration projects and uses Fair Trade (Equosolidale) certified cocoa and cane sugar.
- Dietary Friendly: Naturally Gluten-Free and Lactose-Free, making it an inclusive choice for various lifestyle needs.
- Artisanal Quality: Toasted to perfection in small batches to ensure the ideal crunch and flavour profile.
Technical Details
- Weight: 100g
- Organic Certified: 100% Bio
- Ingredients: Extra dark chocolate (67%) (cocoa mass, cane sugar, cocoa butter), toasted almonds (30%).
- Origin: Made in Italy (Sicily).
