Ribolla Gialla DOC 2024, Vigne di Zamo’

The Le Vigne di Zamò Ribolla Gialla Friuli Colli Orientali (FCO) DOC 2024 is a fresh, vibrant white wine that showcases one of Friuli’s most iconic native grape varieties. Known for its high acidity and clean profile, this wine is crafted to be an authentic expression of the Colli Orientali terroir.

Sensory Profile

• Appearance: A brilliant straw yellow with lively greenish highlights, indicating its youth and freshness.
• Aroma: The bouquet is delicate yet distinct, featuring elegant floral notes of acacia and white flowers. It is complemented by fruity scents of green apple, citrus peel, and a characteristic flinty mineral undertone.
• Palate: On the tongue, it is remarkably crisp and lean. It is defined by a sharp acidity and a savory, saline finish that makes it incredibly refreshing and easy to drink.

Production & Technical Details

• Grape Variety: 100% Ribolla Gialla.
• Terroir: Grown on the typical “ponca” soil (marl and sandstone) of the Friulian hills, which imparts the wine’s signature minerality.
• Vinification: To preserve the delicate primary aromas, the grapes undergo a gentle pressing followed by fermentation in stainless steel tanks at controlled temperatures.
• Aging: The wine rests in stainless steel for several months on its fine lees to add a touch of roundness to its naturally high acidity before being bottled early to maintain its “crunchy” fruit character.
• Alcohol Content: Usually light and approachable, ranging between 12% and 12.5% vol.

Best Pairings

Ideally served chilled at 8–10°C, this Ribolla Gialla is a perfect “aperitivo” wine but also shines with:

• Fried Appetizers: Its high acidity cuts perfectly through fried vegetables or “fritto misto” (fried seafood).
• Light Starters: Raw fish, oysters, and delicate carpaccio.
• Vegetarian Dishes: Asparagus, herb-driven salads, and light vegetable risottos.