Sauvignon DOC 2023, Friuli Organic, Vigne di Zamo’

The Vigne di Zamò Sauvignon DOC 2023 is a fresh, organic interpretation of the varietal from the Friuli Colli Orientali region in Northeast Italy. Produced in the municipality of Manzano, this wine is noted for its aromatic complexity and balanced structural integrity.

Sensory Profile

• Appearance: A straw yellow colour, sometimes showing vibrant green-gold reflections.
• Aroma: The nose is intense and multifaceted, featuring classic varietal notes of pink grapefruit, gooseberry, and honeysuckle. These are layered with herbaceous hints of tomato leaf, mint, and sage, alongside subtle tropical fruit and peach skin undertones.
• Palate: The wine is well-balanced and savoury, offering a “tasty” profile with moderate aromatic intensity and a persistent finish.

Production and Technical Details

• Grapes: 100% Sauvignon Blanc, harvested manually in early September.
• Vinification: The process involves destemming followed by a cold, static overnight maceration in stainless steel. Pressing is conducted under nitrogen to prevent oxidation, and fermentation occurs at controlled temperatures (16-17°C).
• Ageing: To enhance texture and complexity, the wine remains on its fine lees for 8 months in stainless steel tanks before bottling.
• Technical Specs: It typically features an alcohol content of 13.0% vol.

Recommended Pairings

This Sauvignon is versatile for dining and is ideally served at 10–12°C.

• Seafood: Excellent with shellfish, green pepper sea bass, or smoked fish appetizers.
• Vegetable-Based Dishes: Pairs naturally with asparagus risotto, tomato-based first courses, or herb omelettes.

Lighter Fare: Suitable for sushi, sashimi, or fresh cheeses