Rice Flour, Gluten Free – 500g

Pure, light, and naturally gluten-free, Molino Rossetti Rice Flour is made from the finest quality rice, carefully milled to achieve a smooth, delicate texture. Ideal for those with gluten sensitivities or following a gluten-free diet, this flour offers exceptional versatility in both sweet and savory recipes.

Perfect for baking cakes, cookies, pancakes, and bread, or for thickening sauces and batters, Molino Rossetti’s rice flour ensures light, crisp, and consistent results every time. Its neutral flavor makes it a great base for blending with other gluten-free flours or for use on its own.

Molino Rossetto is the story of a family-run company that has been handed down for 7 generations since 1760. Thanks to the careful selection of raw materials and the meticulous care exercised in every phase of production, and the use of cutting-edge technologies, Molino Rossetto can guarantee a wide range of high-quality products. Today Molino focuses on product differentiation with specific and innovative products such as strong flours, gluten-free flours, organic puffed cereals for breakfast and the rediscovery of grains for home grinding. In recent years the company has obtained numerous certifications thanks to the high quality of its products and the attention to production processes and the environment.