Pasta Ammuddicata
Ingredients – Serves 6
- 700g Bucatini Pasta
- 6 Anchovies
- 100ml Extra Virgin Olive Oil
- 150g Breadcrumbs
- Paprika to Taste
- Salt to Taste
- Chopped Parsley to Taste (optional)
Method
Pour half the oil into a saucepan and, once hot, melt the anchovies in it.
In a pan, toast the breadcrumbs with the remaining oil and add the paprika.
Season the bucatini cooked al dente with the oil and the toasted bread sauce.
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