Ditali, Garofalo – 500g
£2.25
Availability: In stock
This pasta takes its name from the thimbles used for sewing, ditali in Italian; Garofalo Ditali are perfect with sauces, but also flavour legume soups and minestrones.
Their careful processing helps them maintain all the organoleptic characteristics of the wheat, which is reflected in their colour and flavour.
| Weight | 0.5 kg |
|---|---|
| Categories | Pasta Garofalo |
No Recipe found.
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