Brunet, Alta Langa – Approx. 250g
£8.80
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Discover Brunet Alta Langa, an artisan Italian goat’s cheese handcrafted in the Alta Langa hills of Piedmont.
Made with high-quality pasteurised goat’s milk, this luxurious soft cheese boasts a silky, creamy texture and a beautifully balanced flavour profile that’s gentle, tangy, and delicately earthy.
With its snowy white rind and melt-in-the-mouth interior, Brunet is the perfect choice for cheese lovers seeking something refined yet approachable. Its light citrus notes and subtle sweetness make it ideal for pairing with crisp white wines, prosecco, or honey-drizzled crostini.
Why Choose Brunet Alta Langa?
- Authentic Italian artisan cheese
- Made in Piedmont’s renowned Alta Langa region
- Creamy, spreadable texture with a mild goat’s milk tang
- Perfect for cheeseboards, entertaining, or gourmet gifting
- A standout option for fans of soft goat’s cheese
Bring a taste of Northern Italy to your table with this award-winning cheese – for any curated cheeseboard or luxury food hamper.
| Weight | 0.25 kg |
|---|---|
| Ingredients | 250g, Approx., Pasteurized Goat Milk, Salt, Rennet. May Contain Traces of Cow Milk |
| Region | Piemonte & Valle d'Aosta |
| Categories | Soft Cheese |
No Recipe found.
